By ryan-c
Yelp ratings, at least in the bay area, seem to follow this approximate scale, which is frequently insufficient information to base decisions on:
* 5.0 stars: This restaurant will murder everyone you love unless you leave a 5 star review.
* 4.5 stars: The dining experience will probably give you an orgasm.
* 4.0 stars: The food here is not only excellent, but reasonably priced and the waitstaff are hot.
* 3.5 stars: The food is good, but either not quite good enough to justify the price and/or the waitstaff are ugly.
* 3.0 stars: An average, unremarkable establishment.
* 2.5 stars or below: Food frequently contains vermin and makes people sick.
Read more here: https://news.ycombinator.com/item?id=10625846
ryan-c comments on "How Did Michelin Become the World’s Authority on Restaurants?"
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